Arvik Ragi Flour 500g | Chakki Ground & Gluten-Free

Arvik Ragi Flour – 500g is made from quality ragi using traditional chakki grinding to retain its natural goodness. A nutritious addition to your everyday meals, it is rich in protein and fibre, gluten-free, and suitable for preparing rotis, dosa, porridge, pancakes and other homemade recipes.

Key Benefits

• 🌾 Made from quality ragi
• 💪 Rich in protein & fibre
• 🌿 Gluten-free
• ⚡ Natural source of energy
• 🏡 Traditionally chakki ground
• 📦 Net Weight: 500g

Skin Type & Concerns

Not applicable. This is a food product, not a skincare product.

How to Use

Use Arvik Ragi Flour to prepare ragi roti, dosa, porridge, pancakes, ladoos and other healthy recipes.

Call to Action

Bring traditional nutrition to your everyday meals. Try Arvik Ragi Flour today and make every meal wholesome!